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Tried a new recipe tonight!



I posted the recipes and full review of it on my blog here: http://pidgeinthekitch.blogspot.com/2010/10/review-spicy-shrimp-and-bok-choy-stir.html

Is it a keeper?
Flavor-wise, it needs some modifications to be a whole-family pleaser. Cost-wise, it's a little high but not TOO bad; this would rank it as an 'occasional' dish and not a staple. Health-wise, it seems to be fairly decent. Overall, three spoons out of five; would make again, but with some modifications.

cross posted to bitchnkitchn

Comments

( 1 comment — Leave a comment )
kateri_kachina
Oct. 26th, 2010 03:22 am (UTC)
It looks pretty good. :) Send me some!
( 1 comment — Leave a comment )

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